Geoffrey Blythe

Chef currently traveling the world for culinary adventures and inspirations in taste

Internationally recognized for knowledge of classical cuisine and "spot-on" pairings with both wine & spirits, Geoffrey has over 30 years experience cooking across the United States. From Washington as a young chef and creating DC's first Celebrity Chef & Wine event with ZAP goes to Washington to California at the iconic MacArthur Park, Jack's Restaurant, and creating Perlot in the Hotel Majestic; Chef Blythe has redefined traditional dishes for the modern palate.