+1 415 235-8966

©2019 by Geoffrey Blythe. Proudly created with Wix.com

Geoffrey Blythe

Chef currently traveling the world for culinary adventures and inspirations in taste

Internationally recognized for knowledge of classical cuisine and "spot-on" pairings with both wine & spirits, Geoffrey has over 30 years experience cooking across the United States. From Washington as a young chef and creating DC's first Celebrity Chef & Wine event with ZAP goes to Washington to California at the iconic MacArthur Park, Jack's Restaurant, and creating Perlot in the Hotel Majestic; Chef Blythe has redefined traditional dishes for the modern palate.


Get in Touch

+1 415 235-8966